Name: Kesar Boondi Arancini
Prep time: 1 h 45 min
Cook time: 45 min
Total time: 2 h 30 min
Yield: Makes 14-16
Cuisine: Italian
Ingredients: 1 tsp ground coriander; 50 g paneer, grated; 200 g fine breadcrumbs; Salt, to taste; 10-15 saffron threads, brewed in 2 tbsp warm water; 1 tbsp butter; 1 lemon, juiced; 1 tbsp vegetable oil; 30 g boondi (shop-bought); 2 tbsp cornflour, mixed with 250 ml water; 2 tbsp fresh dill leaves, chopped; Vegetable oil, to deep fry; 2 tbsp fresh coriander leaves, chopped; 2 eggs, beaten; 600 g cooked rice; 1 tbsp ginger, grated; 1 onion, finely chopped; 50 g raisins; 1 tsp turmeric

Preparation info

Makes
14-16

Difficulty
Easy
Ready in
2 hr 30

Appears in

Radikal Kitchen

By Radhika Howarth

Published 2024

About

This is my Kesar Boondi Arancini - a unique fusion dish that combines the rich flavours of saffron with the traditional Italian arancini. These delightful arancini balls are infused with the delicate aroma of saffron (kesar), and each arancini ball features a crunchy filling of boondi – tiny, crispy chickpea flour pearls – mixed with fresh herbs. This unexpected filling adds a delightful texture contrast, making each bite an exciting and flavourful experience. This recipe is perfect as an a