Kesar Boondi Arancini

banner
Preparation info
  • Makes

    14-16

    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Radikal Kitchen: Flavours without Borders

By Radhika Howarth

Published 2024

  • About

This is my Kesar Boondi Arancini - a unique fusion dish that combines the rich flavours of saffron with the traditional Italian arancini. These delightful arancini balls are infused with the delicate aroma of saffron (kesar), and each arancini ball features a crunchy filling of boondi – tiny, crispy chickpea flour pearls – mixed with fresh herbs. This unexpected filling adds a delightful texture contrast, making each bite an exciting and flavourful experience. This recipe is perfect as an a