Label
All
0
Clear all filters

Tortilla de Patatas with Cumin and Peas

Rate this recipe

banner
Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

    • Ready in

      55 min

Appears in
Radikal Kitchen: Flavours without Borders

By Radhika Howarth

Published 2024

  • About

This is my recipe for an Indo-Spanish tortilla! Inspired by the traditional Spanish tortilla my wonderful Spanish mother-in-law taught me to make, this version uses Indian spices and peas to add a playful twist. Imagine the comforting layers of tender potatoes and onions but with a burst of cumin, coriander, and turmeric infusing each bite with aromatic warmth. The addition of green peas brings a pop of colour and sweetness, making this dish not only delicious but visually stunning. Perfect

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title