Tortilla de Patatas with Cumin and Peas

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Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

    • Ready in

      55 min

Appears in
Radikal Kitchen: Flavours without Borders

By Radhika Howarth

Published 2024

  • About

This is my recipe for an Indo-Spanish tortilla! Inspired by the traditional Spanish tortilla my wonderful Spanish mother-in-law taught me to make, this version uses Indian spices and peas to add a playful twist. Imagine the comforting layers of tender potatoes and onions but with a burst of cumin, coriander, and turmeric infusing each bite with aromatic warmth. The addition of green peas brings a pop of colour and sweetness, making this dish not only delicious but visually stunning. Perfect