Smoky pork and bacon ramen

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 30

Appears in

By Heather Whinney

Published 2018

  • About

Crisp bacon ramps up the flavour and adds crunch to this tasty noodle bowl. Pork fillet is used here, which is less fatty than belly pork, but be careful not to overcook it as you want it to remain moist and tender.


For the base


  1. Preheat the oven to 190°C/375ºF/Gas 5. To prepare the smoky pork, mix together all the ingredients apart from the pork and sesame oil, then spread the mixture all over the meat and sit it in a small roasting pan.
  2. Cover the pan tightly with foil and