Spicy seasoned chicken and vegetable ramen

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 15

Appears in

By Heather Whinney

Published 2018

  • About

Here, the noodles are cooked in a hot home-made chicken broth and topped with vegetable strips, seasoned chicken shreds, and a dash of spicy sauce, to make a really satisfying dish.


For the base

  • ½ chicken, about 500 g/1 lb
  • 2 leeks


  1. First, make the base stock. Portion the chicken into large pieces and place in a large pan. Add the leeks, garlic and ginger, and enough of the water to cover. Bring to the boil over a medium heat and boil for about 35 minutes, or until the chicken is tender. Remove the chicken and strain the liquid into a jug or pitcher.
  2. Meanwhile, as the chicken is cooking, p