Fresh scallop and bacon ramen

Preparation info
  • Serves


    • Difficulty


    • Ready in

      50 min

Appears in

By Heather Whinney

Published 2018

  • About

Salty bacon is a common topping on ramen dishes and here it complements sweet scallops perfectly; the duo are a regular pairing. The remaining ingredients are subtle in order to avoid overpowering the delicate flavour of the scallops.


For the base


  1. First, cook the bacon. Preheat a grill or broiler to high, lay the bacon on the rack and cook until golden and crispy. Remove and put to one side.
  2. Heat the oil in a large frying pan or skillet over a high heat until sizzling, then add the scallops and cook for 1–2 minutes per side, until just pale golden. Remove the pan from the heat and put to one side.