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Fresh scallop and bacon ramen

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      50 min

Appears in
Ramen

By Heather Whinney

Published 2018

  • About

Salty bacon is a common topping on ramen dishes and here it complements sweet scallops perfectly; the duo are a regular pairing. The remaining ingredients are subtle in order to avoid overpowering the delicate flavour of the scallops.

Ingredients

For the base

Method

  1. First, cook the bacon. Preheat a grill or broiler to high, lay the bacon on the rack and cook until golden and crispy. Remove and put to one side.
  2. Heat the oil in a large frying pan or skillet over a high heat until sizzling, then add the scallops and cook for 1–2 minutes per side, until just pale golden. Remove the pan from the heat and put to one side.

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