Spicy mixed seafood ramen

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 5

Appears in

By Heather Whinney

Published 2018

  • About

Jjampong is a spicy, garlic-infused seafood stew that makes a real statement for a special occasion. Thick Japanese udon noodles or ramen noodles are added to a rich broth, which is flavoured with characteristically Korean seasonings.


For the base

  • 750 ml/ pints/3 cups pork stock or other stock


  1. Slice the pork thinly, put it on a plate and set aside. Prepare the seafood: clean the mussels, peel and devein the prawns, and slice the squid into 2cm/¾in pieces.
  2. Coat a large saucepan or wok with the vegetable oil and place over a high heat. When hot, put in the sliced leek and add the sliced dried chilli, garlic and ginger from the tare. Stir-fry until the