The earthy flavour of mushrooms provides the perfect foil for the soft sweetness of caramelised roasted squash in this delicious autumnal ramen dish, which is jazzed up with a hint of spice from chilli flakes and lent umami depth by miso.
First, prepare the roasted squash. Preheat the oven to 200°C/400ºF/Gas 6. Put the squash in a large roasting pan, add the olive oil, season with salt and pepper and add the chilli flakes. Toss together using your hands. Put in the oven and