Choc-Dipped truffles

To dip truffles, you need roughly the same amount of chocolate again as you used when making the ganache, although when tempering chocolate it is always easier to temper a large quantity and make a batch of different things that need it, such as the leaves, hearts and trees. If you temper the chocolate, the truffles will have a crisp shell which will contrast with the soft ganache filling. (You