Choc-Dipped truffles

Preparation info
    • Difficulty


Appears in
Real Chocolate: Over 50 Inspiring Recipes for Chocolate Indulgence

By Chantal Coady

Published 2003

  • About


To dip truffles, you need roughly the same amount of chocolate again as you used when making the ganache, although when tempering chocolate it is always easier to temper a large quantity and make a batch of different things that need it, such as the leaves, hearts and trees. If you temper the chocolate, the truffles will have a crisp shell which will contrast with the soft ganache filling. (You