River Cafe Chocolate Nemesis Revisited

Preparation info
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Appears in
Real Chocolate: Over 50 Inspiring Recipes for Chocolate Indulgence

By Chantal Coady

Published 2003

  • About

I have long admired the River Café from a distance and via the books of Rose Gray and Ruth Rogers. They have a wonderfully clear vision of how to prepare and serve food at its best, and have certainly revolutionized many kitchens in the UK and around the world. There seems hardly to be a self-respecting chef in England who has not worked there at some time in their career.

I had a surprise birthday lunch there recently, and was absolutely delighted when Ruth Rogers came to the table