Advertisement
White Chocolate Panna Cotta with Saffron and Cardamom
- Serves
6
- Difficulty
Medium
Published 2003
This is my idea of Italian nursery food, especially combined with white chocolate. My theory is that white chocolate is one the closest things to breast milk, at least most small children I know seem to think so. It could be served with all sorts of things other than chocolate sauce, particularly a sharp fruit, such as rhubarb or raspberry.
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe