This is Mandy’s recipe for brownies, which are fabulously fudgy. Mandy read Italian at Bristol University, where she met my husband James. She then married an Italian air steward and now lives in ‘la Dolce Vita’ territory near Ostia Lido, outside Rome. She leads a whirlwind life, now as Supermum, single-handedly bringing up three children, guiding groups of Americans around Rome, and making these famous brownies!
Preheat the oven to 180°C/Gas 4 and line a fairly deep baking tray about
© 2003 Chantal Coady. All rights reserved.