Name: Htipiti – Spicy Feta Dip
Yield: Serves 6–8
Cuisine: Greek
Ingredients: ½ tsp. dried thyme; 2-3 large red peppers; 400 g feta cheese; 1-2 tsp. freshly ground pepper; 1 small Bird’s eye chilli, deseeded and finely chopped, or dried chilli flakes, to taste; 150 ml Greek olive oil

Preparation info

Serves
6–8

Difficulty
Easy

Appears in

The Real Greek

By Tonia Buxton

Published 2016

About

A gutsy yet simply made spread or dip, htipiti - also known as kopanisti — is the perfect addition to a Mediterranean meze. The salty bite of feta cheese goes well with the sweet yet smoky roasted peppers with a touch of heat from the chilli.

Garnish with a drizzle of Ladolemo and freshly chopped herbs.