Dukkah Chicken Wings

Name: Dukkah Chicken Wings
Yield: Serves 4–6
Cuisine: Greek
Ingredients: 2 spring onions, finely chopped; 1 tbsp. freshly chopped dill or flat-leaf parsley; Sea salt and freshly ground black pepper; 1.5 kg chicken wings; 200 ml light olive oil; 200 g chilli relish; 100 g dukkah seasoning

Preparation info

Serves
4–6

Difficulty
Medium

Appears in

The Real Greek

By Tonia Buxton

Published 2016

About

Our spicy house blend of dukkah is used to dust tasty chicken wings before grilling, and if that is not enough we serve them with our lively chilli relish. They are delicious with warmed pitta bread, cooling tzaziki and enjoyed as part of a meze.

Ingredients

1.5 kg chicken wings
100 g dukkah seasoning
200

Method

Simmer the chicken wings in a large pan of lightly salted water for 20 minutes or until cooked. Carefully pour into a large colander and drain thoroughly.
Whilst the chicken is still warm, tip into a large bowl, add the Dukkah and oil. Season with salt and pepper and mix together thoroughly to coat.
Arrange on a griddle pan or under a medium-hot grill a