Lamb Kefte

Name: Lamb Kefte
Yield: Serves 4–6
Cuisine: Greek
Ingredients: 3 tbsp. freshly chopped flat-leaf parsley; Sea salt and freshly ground black pepper; olive oil for brushing; 200 g Greek yoghurt; 1 tbsp. finely chopped mint; 8 tsp. ladolemono; 75 g fresh white breadcrumbs; 1 egg, beaten; 5 g Anatolian spice; 1 kg lean minced lamb; 100 g spring onions, finely chopped; 3 tbsp. freshly chopped mint

Preparation info

Serves
4–6

Difficulty
Medium

Appears in

The Real Greek

By Tonia Buxton

Published 2016

About

Lean lamb, minced and marinated with our special blend of Anatolian spices, can be formed into patties or meatballs, served burger-style or skewered…

Ingredients

For the lamb kefte mix

1 kg lean minced lamb
5 g Anatolian spice

Europe
Greece
Main course
Mediterranean

Method

Put the minced lamb, spice, breadcrumbs and egg into a large bowl and knead together well, as if making bread. Mix in the spring onions, mint and parsley. Season well with salt and plenty of pepper.
Take equal size amounts of the mix 175 g (approx/each) and mould int