Name: Chicken & Broccoli Salad
Yield: Serves 2
Cuisine: Greek
Ingredients: 1 red pepper, deseeded and chopped; 50 g feta cheese; 300 g salad potatoes e.g.. Charlotte, halved; Sea salt and freshly ground black pepper, to taste; 1 medium onion, cut into chunks; A large pinch of dried chilli flakes; A large pinch of ground fennel; 1 tbsp. freshly torn basil; Juice of 1 lemon; 4 tbsp. Greek olive oil; 2 skinless, boneless chicken thighs (approx. 250 g total weight); 1 head of broccoli, cut into florets; 50 g walnuts, coarsely chopped

Preparation info

Serves
2

Difficulty
Easy

Appears in

The Real Greek

By Tonia Buxton

Published 2016

About

Every day, we quickly toss together fresh ingredients to make this deliciously wholesome salad.

Ingredients

2 skinless, boneless chicken thighs (approx. 250 g total weight)
4 tbsp.

Method

In a small dish, toss together the chicken thighs with 2 tbsp. olive oil, half the lemon juice, the chilli flakes with a little salt and pepper, to taste. Cover and marinate in a cool place for 30 minutes or so.
Meanwhile, boil the potatoes until just tender, adding t

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Chicken & Broccoli Salad

Ingredients

Method

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