Name: Chicken & Broccoli Salad
Yield: Serves 2
Cuisine: Greek
Ingredients: 1 head of broccoli, cut into florets; A large pinch of dried chilli flakes; 1 red pepper, deseeded and chopped; A large pinch of ground fennel; 1 medium onion, cut into chunks; 50 g walnuts, coarsely chopped; Juice of 1 lemon; 1 tbsp. freshly torn basil; Sea salt and freshly ground black pepper, to taste; 4 tbsp. Greek olive oil; 300 g salad potatoes e.g.. Charlotte, halved; 2 skinless, boneless chicken thighs (approx. 250 g total weight); 50 g feta cheese

Preparation info

Serves
2

Difficulty
Easy

Appears in

The Real Greek

By Tonia Buxton

Published 2016

About

Every day, we quickly toss together fresh ingredients to make this deliciously wholesome salad.

Ingredients

2 skinless, boneless chicken thighs (approx. 250 g total weight)
4 tbsp.

Europe
Greece
Mediterranean
Gluten-free

Method

In a small dish, toss together the chicken thighs with 2 tbsp. olive oil, half the lemon juice, the chilli flakes with a little salt and pepper, to taste. Cover and marinate in a cool place for 30 minutes or so.
Meanwhile, boil the potatoes until just tender, adding t

Become a Premium Member to access this recipe

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Part of