Granola with Yoghurt and Berries

Name: Granola with Yoghurt and Berries
Yield: Makes 6 portions
Ingredients: 30 g/1¼ oz desiccated coconut; plain yoghurt; 25 g/1 oz pumpkin seeds; fresh mixed berries; 50 g/2 oz soft light brown sugar; 150 g/5 oz porridge oats; 50 g/2 oz dried cranberries, chopped; maple syrup; 1 tbsp chia seeds; ½ tsp mixed spice; 25 g/1 oz sunflower seeds; 50 g/2 oz maple syrup; pinch of salt; 40 g/1½ oz pecan nuts, finely chopped; 50 g/2 oz sultanas; 25 ml/1 fl oz sunflower oil

Preparation info

Makes
6
portions

Difficulty
Easy

Appears in

Real Food Kids Will Love

By Annabel Karmel

Published 2018

About

Once you’ve made this you will ditch shop-bought granola. It’s so easy to make. Packed with oats, dried fruits, nuts and seeds, it’s full of essential vitamins, healthy fats and fibre to set the whole family up for the day ahead.

Ingredients

150 g/5 oz porridge oats
40 g/1½

Snack
Gluten-free
Vegetarian

Method

Preheat the oven to 150°C/300°F/Gas 2 and line a large baking tray with baking parchment.

Put the oats, pecan nuts, coconut, sugar, seeds, mixed spice and salt in a large bowl and toss together.

Whisk the maple syrup and oil together, pour it over the dry ingredients an