The Vegetarian Fry


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Appears in

Real Irish Food

Real Irish Food

By David Bowers

Published 2014

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Okay, so Ireland likes a meaty breakfast. What do vegetarians do? There are options besides resorting to a bowl of porridge every morning, and one of my favorites is to simply surround a fluffy mound of scrambled eggs with the usual accompaniments of grilled tomatoes and fried mushrooms. Using a little cream in the scrambled eggs makes them particularly unctuous. Add the requisite slice of brown bread and butter, and you have a meal even a confirmed meat-lover will enjoy.