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The Chip Butty
Preparation info
- Difficulty
Easy
Appears in
By David Bowers
Published 2014
Method
I can’t claim I was deeply into this sandwich, but it’s enduringly popular, particularly after an evening in the pub: Butter two slices of white pan and line one with a row of thick-cut French fries (the “chips”
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Components
- The Chip Butty
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