Label
All
0
Clear all filters

Leek and Potato Soup

Rate this recipe

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Real Irish Food

By David Bowers

Published 2014

  • About

This soup shows up on menu after menu, because it features two favorite Irish vegetables. On its own, a plain potato soup has the potential to be sort of heavy and bland. Add flavorful leeks with their vaguely squeaky texture between the teeth, and the soup lightens up and takes on character. Be sure to wash the leeks after slicing so you get out any dirt hiding between the layers.

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title