Chicken and Fruit Curry

Preparation info
  • Makes


    • Difficulty


Appears in
Real Irish Food

By David Bowers

Published 2014

  • About

We do have a taste for a little sweetness with our meat in Ireland and that extends even to curried chicken. This version has a little soft fruit in it. I like peaches, but you could use plums, apricots, pineapple pieces, or a few chunks of ripe pear. If you prefer, skip the fruit. But we do like a mild curry: we don’t go in for the blistering hot vindaloo curries that are so loved in the UK. Still, curry is a dish that regularly pops up on supper tables because it’s warm, and comforting, a