Herb-Stuffed Roast Chicken

Thyme and parsley are so necessary to the Irish kitchen that in many grocery stores, you can buy a package marked “Herbs” that consists of a bunch of parsley and a tangle of thyme. Together, the two are just about all you need to make a fragrant herb stuffing for roast chicken, but I like to supplement with some sage as well. An old saying holds that the fortunes of the household are mirrored by how well the sage in your garden is growing, so I try to take good care of the pot of sage in my