Holiday Turkey with Sausage Stuffing

Preparation info
  • Makes

    8 to 10

    • Difficulty


Appears in
Real Irish Food

By David Bowers

Published 2014

  • About

Irish turkeys are generally smaller than American ones. A breed called the Bronze are the preferred turkeys in Ireland, and they’re not overly processed nor overly large. They usually come with head and feet attached so you can see the quality of the bird and be sure you know what you’re getting. Also, you could hang them by the feet. My dad always left the Christmas turkey hanging in the coldest part of our pantry for the week before Christmas, which made it more tender and intensified the