Label
All
0
Clear all filters

Holiday Turkey with Sausage Stuffing

banner
Preparation info
  • Makes

    8 to 10

    servings
    • Difficulty

      Medium

Appears in
Real Irish Food

By David Bowers

Published 2014

  • About

Irish turkeys are generally smaller than American ones. A breed called the Bronze are the preferred turkeys in Ireland, and they’re not overly processed nor overly large. They usually come with head and feet attached so you can see the quality of the bird and be sure you know what you’re getting. Also, you could hang them by the feet. My dad always left the Christmas turkey hanging in the coldest part of our pantry for the week before Christmas, which made it more tender and intensified the

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title