Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
8 to 10
servingsMedium
By David Bowers
Published 2014
Irish turkeys are generally smaller than American ones. A breed called the Bronze are the preferred turkeys in Ireland, and they’re not overly processed nor overly large. They usually come with head and feet attached so you can see the quality of the bird and be sure you know what you’re getting. Also, you could hang them by the feet. My dad always left the Christmas turkey hanging in the coldest part of our pantry for the week before Christmas, which made it more tender and intensified the
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe