Digestive Biscuits

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Preparation info
  • Makes

    2½ dozen

    • Difficulty

      Easy

Appears in
Real Irish Food

By David Bowers

Published 2014

  • About

The kind of digestives I can’t stop eating are the sugary biscuits that have oatmeal in them—and chocolate outside. But I know that super-sweet chocolate-coated digestives aren’t what was originally intended by a lightly sweetened wholemeal biscuit meant to give you a little extra fiber at the end of a meal. These biscuits are a more traditional digestive, mildly sweet, wholegrain. They’re actually delicious, plain, or spread with Strawberry Jam,