🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
4
servingsEasy
By David Bowers
Published 2014
Why are pancakes in the “cakes” chapter? Well, even though they may seem to you like a breakfast food, in Ireland they’re a dessert. We don’t eat stacks of American pancakes with maple syrup (much as I like them now). Instead, our pancakes are very thin, crepes really, and we eat them sprinkled with lemon juice and sugar and rolled, particularly on “Pancake Tuesday,” as we call Mardi Gras. Be sure you have a well-seasoned pan or a nonstick skillet for best results. Lemon juice and sugar is
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe