Lemon Barley Water

If you love it, you don’t have to ask why. But if you’re unaccustomed to it, the cloudy look may surprise you. It’s kind of like very mild lemonade; the barley imparts body. Barley water tastes rich, somehow, and it’s restorative. Many decades ago, it was a sort of early sports drinks, given to athletes or brought to farmers working in the fields. Give it a try. This recipe makes a small amount, and if you like it, you can double it easily. You can also sweeten it with honey instead of suga