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Parsley Sauce
Preparation info
- Makes about
3 cups
- Difficulty
Easy
Appears in
By David Bowers
Published 2014
The chicken stock and lemon juice elevate this from just being white sauce with green stuff. It has a delicate flavor that brings out the natural sweetness in boiled bacon, sliced ham, or fish.
Ingredients
¼ cup ½ stick 3 tablespoons
Method
- In a medium saucepan over medium-low heat, melt the butter. Add the flour and cook, stirring for 1 to 2 minutes. Do not let the butter brown.
- Slowly add the milk and chicken stock, whisking constantly to prevent lumps from forming. Increase the heat to medium and cook, stirring for 6 to 7 minutes, until the sauce is bubbling and thickened.
- Stir in the