Stewed prunes with cinnamon and orange

• 450 g Agen prunes
• 1 orange, cut into quarters
• 1 cinnamon stick

Instructions

1. Place all the ingredients into a large saucepan and cover with cold water.
2. Slowly bring the pan to the boil, simmer for about 20-25 minutes until the prunes are soft.
3. Transfer to a large bowl, cool and store in the fridge.