Strawberry and hibiscus granita with honey and yoghurt

Name: Strawberry and hibiscus granita with honey and yoghurt
Prep time: 30 min
Total time: 30 min
Ingredients: 500 g strawberries; 900 ml water; 50 g dried hibiscus flowers (if you cannot purchase these then rose water can be used as a substitute); 50 g dried hibiscus flowers (if you cannot purchase these then rose water can be used as a substitute); 1 tbsp honey; 200 ml low fat natural yoghurt

Preparation info

Serves
4

Difficulty
Easy
Ready in
30 min

Appears in

Recipes For Life

By Peter Marshall

Published 2013

About

Ingredients

500 g strawberries
900 ml water
50 g <

Dessert
Gluten-free
Vegetarian
Breakfast

Method

Take 400 g of strawberries, reserving 100 g for the garnish, and add 400 ml water.