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Smoked salmon gateau with poached egg and lemon
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
25 min
Appears in
Published 2013
Ingredients
1 250 g - freshly ground black pepper, for seasoning</
Method
- Dry the lemon zest in the airing cupboard, until it is granular like salt, this should take an hour or so.
- In a bowl, season the fromage Wane with lemon juice and freshly ground pepper. Lay a pancake onto a plate and spoon
2 tablespoons