Our Very Popular Wholemeal Bread

Name: Our Very Popular Wholemeal Bread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: Makes 2 x 900 g Loaves
Ingredients: 700 g wholemeal flour; 700 g wholemeal flour; 225 g strong plain flour, sifted; 110 g muesli, select a luxury fruity mix; 10 g sea salt; 4 tbsp black treacle; 725 ml warm water; 50 g fresh baker’s yeast; 2 x 900 g loaf tins lined with; greaseproof paper

Preparation info

Makes
2 x 900 g
Loaves

Difficulty
Easy
Ready in
50 min

Appears in

Recipes For Life

By Peter Marshall

Published 2013

About

Ingredients

700 g wholemeal flour
225 g strong plain flour, sifted
110

Vegan
Bread

Method

Place the 2 flours, muesli and salt in the bowl of a food mixer with the K beater or dough hook attachment.
In a measuring jug melt the treacle thoroughly with the warm water. Crumble the yeast on top of the liquid and leave to froth until it resembles the head of a pint of Guinness.
Turn the food mixer on to a low speed and slowly pour the liquid into t