Salad of organic salmon with carrot, coconut and lime dressing

Name: Salad of organic salmon with carrot, coconut and lime dressing
Prep time: 30 min
Cook time: 2 min
Total time: 32 min
Yield: Serves 4
Ingredients: 500 g extremely fresh organic salmon fillet, skinned and trimmed; 50 g fine salt; 50 g caster sugar; 3 limes; 1 small red chilli; 1 tbsp water; 1 tsp cornflour; 1 medium carrot; 50 ml coconut milk; 1 tbsp light soy sauce; 1 tsp sesame oil; 5 tbsp hempseed oil; freshly ground white pepper; 1 bunch fresh coriander

Preparation info

Serves
4

Difficulty
Easy
Ready in
35 min

Appears in

Recipes For Life

By Peter Marshall

Published 2013

About

Ingredients

500 g extremely fresh organic salmon fillet, skinned and trimmed
50 g fine salt
50

Lunch
Pescatarian

Method

Trim any brown flesh away from the salmon, season well with the salt and sugar and leave to cure for an hour.
After the hour, wash and dry the salmon under cold running water.
Slice into half centimetre slices and place on the serving plates.
Zest and juice the limes, de-seed the chilli and finely slice. Place in a small pan with water and brin