Poached Loch Duart salmon, black garlic mayonnaise, potato and capers

Name: Poached Loch Duart salmon, black garlic mayonnaise, potato and capers
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: Serves 4
Ingredients: 1 litre water; 100 ml dry white wine; 1 star anise; 1 bay leaf; 1½ small onion, chopped; ¼ bulb fennel, chopped; 1 small carrot, chopped; 400 g piece of Loch Duart salmon; 50 g black garlic; 10 g Chardonnay vinegar; 20 g water; 1 egg; 250 ml sunflower oil

Preparation info

Serves
4

Difficulty
Medium
Ready in
45 min

Appears in

Recipes For Life

By Peter Marshall

Published 2013

About

Ingredients

Salmon

1 litre water
100 ml dry white wine
1

Lunch
Pescatarian
Gluten-free

Method

Salmon

Place all the ingredients in a narrow pan except the fish and bring to the boil. Allow to simmer for 5 minutes.
Remove the pan from the heat and add the fish leaving to gently cook in the residual heat for 8-12 minutes.
Remove from the stock onto a warm plate and cover.