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Raita
Preparation info
- Difficulty
Easy
- Ready in
10 min
Appears in
Published 2013
Ingredients
1 tsp 125 g ¼
Method
- Heat a small pan over a low heat and dry roast the cumin seeds until they turn a darker shade. Allow the seeds to cool, and then crush them in a mortar and pestle.
- Beat the curd or yoghurt until smooth. Stir in the cumin.
- Put the raita into a serving dish.
- Sprinkle the paprika, a few cumin seeds and herbs.
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