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- About
- 400 g water
- 400 g caster sugar
- 1 o
- Place the water, sugar and vanilla pod into a saucepan and put on a high heat. Bring to the boil, remove from the heat and allow to cool.
- Once cold, take 300 g of the sugar and water mix, and place in a saucepan with the strawberries, place on a medium heat and bring