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Almond panna cotta, apricots and sorbet
Preparation info
- Serves
4
- Difficulty
Medium
- Ready in
40 min
Appears in
Published 2013
Ingredients
Panna Cotta
300 g 400 ml 200
Method
Panna Cotta
- Toast the almonds until golden and then add to the double cream and milk, bring this to the boil and leave to marinate for 30 minutes.
- Melt the gelatine in cold water and then add to the milk mix. Pass this through a fine sieve and add the sugar.
- Pour the liquid into 4 glass bowls and refrigerate. <
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