Name: Chocolate pot with pink grapefruit and lavender salsa
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: Serves 4
Ingredients: 2 pink grapefruits, medium sized; 100 g unrefined caster sugar; 2 large egg yolks; 75 g dark organic chocolate, at least 70% or higher; 200 g unrefined caster sugar; 50 g unsalted butter; 4 flower heads of lavender (fresh or dried); ½ vanilla pod, cut in half and seeds scraped out; 250 ml double cream

Preparation info

Serves
4

Difficulty
Medium
Ready in
40 min

Appears in

Recipes For Life

By Peter Marshall

Published 2013

About

Ingredients

Grapefruit Salsa

2 pink grapefruits, medium sized
200 g unrefined caster sugar
4

Method

Grapefruit Salsa

Peel the zest from 1 pink grapefruit: remove any white pith from the peelings. Cut into very fine shreds.
Cut the outer pith from both the grapefruits, cutting right down to the flesh with a sharp knife. Segment and dice the grapefruit, saving the juices that are squeezed out and discarding any pips that you h