Chocolate pot with pink grapefruit and lavender salsa

Grapefruit Salsa

• Peel the zest from 1 pink grapefruit: remove any white pith from the peelings. Cut into very fine shreds.
• Cut the outer pith from both the grapefruits, cutting right down to the flesh with a sharp knife. Segment and dice the grapefruit, saving the juices that are squeezed out and discarding any pips that you h