Name: Poached butternut squash with cranberry ice and grated chocolate
Prep time: 20 min
Cook time: 15 min
Total time: 3 h 35 min
Yield: Serves 4
Ingredients: 1 litre water; 300 g sugar; 300 g cranberry purée or juice; 60 g sugar; 1 vanilla pod; juice ½ a lemon; 1 small butternut squash; 50 g water

Preparation info

Serves
4

Difficulty
Medium
Ready in
4 hr

Appears in

Recipes For Life

By Peter Marshall

Published 2013

About

Ingredients

Poached Butternut

1 small butternut squash
1 vanilla pod
300 g sugar

Method

Poached Butternut

Peel and dice the butternut squash to a dice of approximately 2-3cm.
Place in a pan, in which it just covers the bottom and add the split vanilla pod, the sugar, water and juice of half a lemon.
Bring up to the boil and then simmer very gently for 15 minutes, being careful it doesn’t break down.

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Ingredients

Poached Butternut

Method

Poached Butternut

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