Name: Summer trifle
Prep time: 1 h
Cook time: 1 h
Total time: 4 h
Yield: Serves 8-12
Ingredients: 75 g caster sugar; 125 g caster sugar; 3 eggs beaten; 4 egg yolks; 125 g self raising flour; 75 ml water; 3 leaves gelatine; 50 g caster sugar; ½ vanilla pod; 75 ml white wine; 275 ml double cream; 150 ml full fat milk; 1 tbsp cornflour; zest and juice ½ orange; 250 g raspberries; 125 g soft butter; 2 leaves gelatine

Preparation info

Serves
8-12

Difficulty
Medium
Ready in
4 hr

Appears in

Recipes For Life

By Peter Marshall

Published 2013

About

Ingredients

Sponge

125 g soft butter
125 g caster sugar
3

Dessert
Summer

Method

Sponge

Preheat the oven to 180°C.
In a bowl, cream together the butter and sugar until pale and creamy, then gradually add the eggs, a little at a time. Using a metal spoon, fold in the flour and add the orange zest a