Label
All
0
Clear all filters

Green tea and lime chocolate truffles

Rate this recipe

banner
Preparation info
  • Makes

    40-50 piece

    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Recipes For Life: Inspired Cooking Beyond Cancer

By Peter Marshall

Published 2013

  • About

Ingredients

  • 100 g double cream
  • 4 green tea bags
  • 420 g Valrhona

Method

  1. Place the cream in a small saucepan and heat. When at boiling point add the tea, remove from the heat and infuse for 10 minutes.
  2. Squeeze the tea bags between 2 spoons and discard.
  3. Mix both chocolates together and melt in a metal bowl over some warm water.
  4. Add the zest of the 2 limes to the chocolate.
  5. Add the honey and lime juice to th

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title