Lime mayonnaise

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Preparation info
  • Serves

    8

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Recipes For Life: Inspired Cooking Beyond Cancer

By Peter Marshall

Published 2013

  • About

Ingredients

  • 2 limes
  • 1 egg
  • 1 tsp English mustard powder

Method

  1. Zest 1 lime and set aside.
  2. Juice both limes and place the egg, 2 tablespoons of lime juice and mustard powder in the bowl of a food processor, reserving the remaining juice for later use.
  3. Season well, then whiz on a high speed until all the ingredients are combined.
  4. Turn off the machine and, using a spatula, scrape down the sides of the bowl to