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Watermelon, celery and cucumber reptenisher
Preparation info
- Serves
2
- Difficulty
Easy
- Ready in
10 min
Appears in
Published 2013
Ingredients
500 g 250 g 100
Method
- Cut the melon, cucumber and celery and put through a fruit and vegetable juicer (a food processor will do). Add the lemon juice.
- Mix together until combined.
- Chop the mint fairly fine and add to the juice.
- Pour into glasses and sprinkle with flax seed.
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