Watermelon, celery and cucumber reptenisher

banner
Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Recipes For Life: Inspired Cooking Beyond Cancer

By Peter Marshall

Published 2013

  • About

Ingredients

  • 500 g fresh ripe watermelon
  • 250 g cucumber, without skin
  • 100

Method

  1. Cut the melon, cucumber and celery and put through a fruit and vegetable juicer (a food processor will do). Add the lemon juice.
  2. Mix together until combined.
  3. Chop the mint fairly fine and add to the juice.
  4. Pour into glasses and sprinkle with flax seed.