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Fugassa co-o Romanin
Focaccia col Rosmarino
- Makes
1
focaccia - Difficulty
Medium
By Fred Plotkin
Published 1997
You are limited here only by your access to fresh rosemary I have tasted rosemary focaccia that is only lightly flavored, yet I have also encountered focaccia that is practically covered with the herb. The choice is up to you, and depends on your own taste and that of your guests. Note: I once made Garlic Soup and substituted rosemary focaccia for toast — it was divine!
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