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Genoise

Genoese Sponge Cake

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Preparation info
  • Makes

    one

    7 inch round cake
    • Difficulty

      Medium

Appears in

By Fred Plotkin

Published 1997

  • About

Here is one of the most classic cake preparations. Most bakers assume that because of its French name that this is a French creation. The French have always been especially adept at incorporating the best things they find elsewhere into their own cuisine and culture, and genoise is no exception. I am sure that during one of the many French occupations of Genoa (in the eighteenth century, I would guess in this case), this recipe was discovered and brought home to France. In Genoa it is typic

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