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Panellets
Preparation info
- Makes about
24
- Difficulty
Easy
Appears in
By Pepita Aris
Published 2013
The Catalan name for these nutty festival cakes means “little bread”, but they are, in fact, much closer to marzipan, with a slightly soft centre that is produced by their secret ingredient - sweet potato. Patisseries make hundreds of these little cakes for All Saints’ Day, on 1st November, when families take flowers to the graveyards.
Ingredients
115 g 4 oz - butter, for greasing
1
Method
- Dice the sweet potato, and cook it in a pan of boiling water for 15 minutes, or until soft. Drain and leave to cool.
Preheat the oven to . Line one or two baking sheets with foil and grease well with butter.200°C/400°F/Gas 6 - Put the cooled sw