Label
All
0
Clear all filters

Shredded Beef

Rate this recipe

Preparation info
  • Serves

    4–6

    • Difficulty

      Medium

Appears in
Recipes from Brixton Village

By Miss South

Published 2014

  • About

This is a delicious and simple dish that is fantastic with tortillas or, if you are being decadent, even added to a sharing plate of nachos. Beef flank is a fairly inexpensive cut of meat with a good amount of fat to keep it moist. It needs long, slow cooking to make it tender. You could use skirt steak if you can’t get flank.

Some crunchy salad goes very well here, no matter how you choose to serve it.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title