Miso Buta Soboro

Name: Miso Buta Soboro (Minced Pork with Miso)
Yield: Serves 4 as a Side Dish
Cuisine: United Kingdom
Ingredients: 2 tablespoons brown sugar; pinch of sea salt; 6 tablespoons kaeshi; 2 tablespoons miso; 200 g minced pork; 3 tablespoons grated ginger

Minced Pork with Miso

Preparation info

Serves
4
as a Side Dish

Difficulty
Easy

Appears in

Recipes from Brixton Village

By Miss South

Published 2014

About

Miso buta soboro is designed as an otsumami or side dish like the recipes. It is excellent served on top of steamed rice with freshly cut spring onions, or served on top of the yaki-nasu (grilled aubergines).

Ingredients

200 g minced pork
3 tablespoons grated ginger
2 tablespoo

Europe
United Kingdom
Side dish
Spring
Gluten-free

Method

Mix all the ingredients together well and then brown them gently in a large frying pan until the meat is cooked and crumbles nicely. Scatter on the dish of your choice.