Miso Buta Soboro

Minced Pork with Miso

Preparation info

  • Difficulty


  • Serves


    as a Side Dish

Appears in


Miso buta soboro is designed as an otsumami or side dish like the recipes. It is excellent served on top of steamed rice with freshly cut spring onions, or served on top of the yaki-nasu (grilled aubergines).


  • 200 g minced pork
  • 3 tablespoons grated ginger
  • 2 tablespoons miso
  • 2 tablespoons brown sugar
  • 6 tablespoons kaeshi
  • pinch of sea salt


Mix all the ingredients together well and then brown them gently in a large frying pan until the meat is cooked and crumbles nicely. Scatter on the dish of your choice.