Miso Buta Soboro

Minced Pork with Miso

Preparation info
  • Serves


    as a Side Dish
    • Difficulty


Appears in
Recipes from Brixton Village

By Miss South

Published 2014

  • About

Miso buta soboro is designed as an otsumami or side dish like the recipes. It is excellent served on top of steamed rice with freshly cut spring onions, or served on top of the yaki-nasu (grilled aubergines).


  • 200 g minced pork
  • 3 tablespoons grated ginger
  • 2 tablespoo


Mix all the ingredients together well and then brown them gently in a large frying pan until the meat is cooked and crumbles nicely. Scatter on the dish of your choice.