• 370g bag of beansprouts
• 2 tablespoons Kaeshi
• 2 teaspoons sesame oil
• pinch of sea salt

Simply empty the bag of bean sprouts into a pan of boiling water for a minute until slightly softened. Drain and rinse with cold water; then squeeze them to drain any excess water out. Mix in a large bowl with the kaeshi and sesame oil.

Serve cold.