Moyashi no Oshitashi

Beansprout Salad

Preparation info
  • Serves


    • Difficulty


Appears in
Recipes from Brixton Village

By Miss South

Published 2014

  • About


  • 370g bag of beansprouts
  • 2 tablespoons Kaeshi
  • 2


Simply empty the bag of bean sprouts into a pan of boiling water for a minute until slightly softened. Drain and rinse with cold water; then squeeze them to drain any excess water out. Mix in a large bowl with the kaeshi and sesame oil.

Serve cold.