Japanese Potato Salad

Preparation info
  • Serves


    • Difficulty


Appears in
Recipes from Brixton Village

By Miss South

Published 2014

  • About

I adore potato salad and this is a particularly delicious version of it. The Japanese adore mayonnaise and squeeze it liberally over many dishes. Mixing it with the sesame dressing or goma-dare is a light, fresh use for it that is so moreish you’d be advised to double the amounts if you want to have any leftovers.


  • 1kg salad potatoes
  • 1 teaspoon butter
  • 4


You can use any potatoes for this, but it is especially good with a salad version like a Charlotte. Cut them into bite-sized pieces, leaving the skin on. Boil for about 7 minutes or until tender, but not falling apart. Drain well.

Put the potatoes back in the pan with the butter, shaking the pan until the butter is completely melted from the residual heat of the potatoes. Then put the p