Two Ways With Tofu

Appears in
Recipes from Brixton Village

By Miss South

Published 2014

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Japan is famed for its use of tofu, where it is not seen as a meat substitute but an ingredient in its own right. It has a clean taste that absorbs other flavours well. In Japan, there are countless varieties available, all made freshly from soya beans. In the UK, silken tofu should be easily available in any shop with a Japanese section.