Miss South

Hiyayakko

Cold Silken Tofu

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Recipes from Brixton Village
Recipes from Brixton Village

By Miss South

Published 2014

  • About

Moto’s dad enjoys this almost every day in the summer with a cold beer as a starter. It is the dish that converted me to tofu.

Ingredients

  • 340g silken tofu
  • 2 spring onions, chopped
  • 1cm fresh

Method

Cut the silken tofu into 3cm cubes. Sprinkle it with the spring onion and grated ginger. Pour kaeshi over the top and serve.